Michael Campbell — Sauvignon Blanc, Marlborough

Bright, vibrant and endlessly drinkable.
A Sauvignon Blanc with energy, precision and a beautifully clean finish.

Produced in Marlborough by William Jones Family Estate together with golf legend Michael Campbell, this is a modern expression of New Zealand Sauvignon Blanc — generous in fruit yet balanced by freshness and mineral tension.

Expect

• Tropical citrus
• Passionfruit
• Lime zest
• Subtle salinity
• Crisp acidity

Juicy, refreshing and highly versatile at the table.

Perfect for

• Seafood
• Summer lunches
• Oysters
• Grilled fish
• Long afternoons in the sun

This is the kind of bottle that disappears faster than expected.

THE 19TH HOUSE NOTES

Taste profile
Fresh • Vibrant • Mineral • Social

Style
Elegant New World

Best enjoyed
Cold, sunny and shared.